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What Seems to Be the Problem?

by What Seems to Be the Problem?

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Description

Having good people is the wildcard of running a successful restaurant. In What Seems to Be the Problem?, Toby Tullis tells it like it is as few have ever dared. Toby captures the humor and insanity behind the scenes in the restaurant business. One part Bourdain's Kitchen Confidential, and one part Danny Meyer's Setting the Table, this great book explores how restaurants try to give the people what they want while having no idea what that is!

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Product Details

  • Alive Books Brand
  • Feb 7, 2014 Pub Date:
  • 1631320025 ISBN-10:
  • 9781631320026 ISBN-13:
  • English Language
  • 8.5 in * 0.42 in * 5.5 in Dimensions:
  • 1 lb Weight: