Cannelle Et Vanille

A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.
-Amanda Hesser and Merrill Stubbs, founders of Food52

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.
"A cookbook from Basque-born Aran Goyoaga, who is an award-winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"--
2020 James Beard Award Semifinalist

The New York Times Book Review Holiday Books pick

A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52

"[Cannelle et Vanille] is a dreamscape of meals for feeding a family or entertaining."
--Bon Appétit

"Excellent recipes..."
--The New York Times

"If you're a fan of Aran Goyoaga--pastry chef-turned James Beard Award-winning blogger and photographer--and her critically acclaimed blog, Cannelle et Vanille, you'll want to pick up this cookbook."
--Food & Wine

"Wherever you choose to begin, you'll find Goyoaga's inimitable sensibility: Her recipes are always inspiring and beautifully presented."
--Fine Cooking

"Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes."
--Epicurious

"This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. There are a number of recipes for every occasion. ... And we want to join Goyoaga for all of them."
--Food52

"This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for."
--Heidi Swanson, author of Super Natural Cooking

"Aran [Goyoaga]'s storytelling, like her photography, is dreamy--this isn't a book you only cook from so much as slide into the world from."
--MindBodyGreen

Keep a copy in your kitchen, and I know you'll reach for it often.
--Molly Wizenberg, author of A Homemade Life and Delancey

The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran's food takes me to another place--one that is calm and lovely--and inspires me towards a table with friends.
--Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon

"Filled with inspired yet down-to-earth stories and recipes, Aran's beautiful book opens up her personal world of food to make ours more delicious."
--Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus

"Aran's recipes are both comforting and inventive. ... This book also reminds me to slow down, be present, and fill each day with intention."
--Ashley Rodriguez, author of Date Night In and Let's Stay In

"Aran's book is a journey of food, nourishment, and family. ... The food is foundational and celebratory--it makes us want to cook, eat, and live authentically with the ones we love."
--Karen Mordechai, creator of Sunday Suppers and author of Simple Fare

"[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe... These are flexible meals to impress."
--Library Journal