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Getting Sauced: How I Learned Everything I Know about Food from Working in TV

by Getting Sauced: How I Learned Everything I Know about Food from Working in TV

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Description

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

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Product Details

  • Morgan James Publishing Brand
  • Jun 4, 2024 Pub Date:
  • 1636983103 ISBN-10:
  • 9781636983103 ISBN-13:
  • English Language
  • 268.0 pages Paperback
  • 9 in * 0.5 in * 6 in Dimensions:
  • 1 lb Weight: