Cooking with Beer: Delicious Recipes Made with Lager, Pale Ale, Stout and More

You already enjoy beer on its own as a tasty beverage, but it also adds fantastic and versatile flavor to your favorite foods. In Cooking with Beer, you'll discover how to use your favorite beer to marinate meats, braise roasts, flavor sauces, add depth to soups and even bake cakes and breads. Raise your glass and get cooking!

• Add beer to all your favorite foods: onion rings, hot wings, tacos, pizza, burgers, breads and cakes.
• More than 70 recipes using all kinds of beer: lager, pale ale, stout, porter and more.
• Try lager in pepperoni pizza, burgers and chili cheese fries, stout in beef stew, French onion soup and chocolate cake, and pale ale in corn bread and potato cheese gratin.
• Chapters include: Appetizers & Snacks; Soups, Stews & Chilies; Sandwiches, Tacos & Pizza; Entrées; Side Dishes; and Breads & Cakes.
• Each recipe is accompanied by a full-color photo.
• Hardcover concealed spiral book.