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Regulating Food Additives: The Good, the Bad, and the Ugly

by Spellman, Frank R

$103.31

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Description

Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.

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Product Details

  • Bernan Press Brand
  • Nov 30, 2019 Pub Date:
  • 164143354X ISBN-10:
  • 9781641433549 ISBN-13:
  • English Language
  • 278.0 pages Paperback
  • 8.66 in * 0.6 in * 6.03 in Dimensions:
  • 1 lb Weight: