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Accounting for Restaurants and Bars
by Bragg, Steven M
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Description
Restaurants and bars typically produce low profit margins, so they need a strong accounting system to help identify ways to improve those profits. In the Accounting for Restaurants and Bars manual, we cover all aspects of the necessary accounting systems, as well as the controls needed to keep fraud in check. Materials include the accounting for inventory, fixed assets, leases, revenues, expenses, and payroll, as well as a discussion of how to close the books and produce performance metrics.
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Product Details
- Apr 28, 2025 Pub Date:
- 1642211346 ISBN-10:
- 9781642211344 ISBN-13:
- English Language
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