Lisa Mead, international TV host of Galley Gourmet With Chef Lisa for the last seven years, has perfected the ability to cook quickly and efficiently within very limited spaces, particularly about luxury yachts and for private estates. Her goal is to satiate hungry people waiting to be wowed--something that will resonate with home cooks around the world. The recipes in her debut book are all favourites of her tropical yachting guests, with each dish easily translatable to home cooking. Have fun preparing and cooking what she terms "global cuisine," enhanced by the bountiful flavours of the Caribbean, her home base when not in Australia.