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Culinary Professional (Fourth Edition, Revised)
by Ross, David
$38.85
Description
The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.
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Product Details
- Oct 27, 2021 Pub Date:
- 1645647927 ISBN-10:
- 9781645647928 ISBN-13:
- English Language
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