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The Serial Killer Cookbook True Crime Trivia and Disturbingly Delicious Last Meals from Death Row
by [Lecker, Ashley]
$17.58
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Description
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates.
The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you'll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including:
- Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
- Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
- Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
- Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
- And much more!
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Product Details
- Ulysses Press Brand
- Apr 21, 2020 Pub Date:
- 9781646040230 ISBN-13:
- 1646040236 ISBN-10:
- English Language
- 9.25 in * 0.4 in * 7.5 in Dimensions:
- 2 lb Weight:
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