Pressure Cooker Cookbook for Beginners

Delicious recipes for a perfect pressure cooker meal--the beginner's guide.

There's a reason everyone loves having a pressure cooker. Whether it's time saved in the kitchen, the convenience of set-it-and-forget-it cooking, or simple dishes loaded with delicious flavors--these appliances have a lot of potential. The Pressure Cooker Cookbook for Beginners is your guide to everything you need to know about this culinary gadget--no experience needed.

Learn how your pressure cooker works and the foolproof ways to make a fabulous dish every time. Then set up your kitchen for success with pantry essentials and equipment must-haves. Enjoy step-by-step instructions for 75 different delectable recipes that help tackle meals during a busy week or make entertaining guests a snap with dishes like Garlic-Sesame Chicken Wings, Sweet Jalapeño Cornbread, or Shrimp Scampi. Tasty, easy, and affordable--even if you've never used a pressure cooker before.

Inside the Pressure Cooker Cookbook for Beginners, you'll find:

• No pressure cooking--Take comfort with simple recipes that are designed for maximum flavor and minimal prep time.
• Customize it--Tips, tricks, and substitution hints help make every recipe exactly how you like it, using ingredients you already have.
• Steamed up--Learn the differences between a stovetop and electric pressure cooker, then use the buyer's guide to select the best one for you.

Get cooking right away with this fun and easy pressure cooker cookbook--no pressure.

RAMONA CRUZ-PETERS is the founder and writer of Fab Everyday--a blog with the belief that life can be lived fabulously even on a budget. Born in England and raised in Southern California, Ramona is a mom of two sons and two pug dogs and lives near Austin, Texas with her husband. Keep up with Ramona and all her recipes and lifestyle tips at FabEveryday.com.

"Hands-off, homemade cooking speaks to cooks of all ages interested in saving time in the kitchen. With Ramona's comprehensive nutrition breakdowns, estimated prep/cook times, and real talk ideas for each tasty recipe, this is much more than a cookbook--it's a toolkit for pressure cooking for foodies of any diet tribe. Dare yourself to give this way of cooking a try, and don't be surprised if your household fights over who gets to clean the pot!" --Tiffany Harelik, MA, RYT, author of 14 cookbooks and counting, founder at Spellbound Publishers

"The ONLY pressure cooker cookbook you need! Ramona makes this intimidating kitchen tool a breeze in this complete handbook for beginners to experts of pressure cooking." --Erica Beine, cookbook author & holistic nutritionist

"Ramona has found a way to unlock the mystery of making the most satisfying pressure cooker meals for those who are just starting to use this technique. At the same time, the tips and recipes she has developed are appealing to the most accomplished cook. This fabulous book is a practical, complete guide for cooking quick, well-rounded meals." --Angelina LaRue, author of The Whole Enchilada: Fresh and Nutritious Southwestern Cuisine