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Bourbon Land A Spirited Love Letter to My Old Kentucky Whiskey with 50 recipes

by [Lee, Edward]

$25.55

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Description

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.

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Product Details

  • Artisan Brand
  • Apr 2, 2024 Pub Date:
  • 9781648291531 ISBN-13:
  • 1648291538 ISBN-10:
  • 288.0 pages Hardcover
  • English Language
  • 9.2 in * 1.1 in * 7.3 in Dimensions:
  • 2 lb Weight: