Healthy Instant Pot

The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and delivery great results--whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. Create fast, fresh, and easy dishes for every meal of the day, including hearty breakfasts, satisfying soups and salads, nutritious mains, and delectable desserts. Features on go-to staples--like marinades for fish and meat plus a primer on grain bowls--provide daily inspiration for eating well and easy tricks to change up the flavors. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day.

Recipes Include:
Quinoa & Egg Breakfast Bowl
Coconut-Milk Steel Cut Oats
Smoky Black Bean Soup with Cilantro-Lime Crema
Steamed Halibut & Veggies in Parchment
Lemongrass & Garlic Pork Chops
Stone Fruit Puddings
Coconut Milk Custard
Discover the magic of this multi-cooker with an inspired collection of more than 70 healthy recipes--whether one's preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. fat.
Alexis Mersel is a writer, editor, and author of Everyday Instant Pot: Recipes for Breakfast, Lunch, Dinner & Dessert. After spending 10 years as an executive at Food Network and Martha Stewart Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of New York University's graduate school of publishing and currently works as a cookbook editor, food stylist, and blogger. Having lived in Paris, London, and New York, Alexis infuses her love of food and travel into everything she cooks and bakes.