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The Oregon Farm Table Cookbook
by Karista Bennett
$22.21
List Price: $24.95
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Description
With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon's famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Inspired by Oregon's local bounty, from notable food artisans like Bob's Red Mill to esteemed restaurants like Local Ocean Seafood.
Karista Bennett is a food writer, author, and on-air recipe expert living in Oregon's enchanting Willamette Valley with her husband, and one exuberant cattle dog, Gus.
Oregon's bounty radiates through the recipes, stories, and photographs that Karista Bennett has detailed and captured...This thoughtful cookbook is a love letter to all of Oregon and its culinary treasures.--Diane Morgan, author of Roots: The Definitive Compendium
With easy to make recipes from surf to turf, Karista Bennett has given us home cooking at its very best; fresh, honest, and delicious.--Kate McDermott, James Beard nominated author of Art of the Pie
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Product Details
- Countryman Press Brand
- Sep 1, 2020 Pub Date:
- 1682685004 ISBN-10:
- 9781682685006 ISBN-13:
- 224 Pages
- 9.9 in * 8 in * 0.6 in Dimensions:
- 2 lb Weight:
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