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Food Industry Quality Control Systems

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Description

Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.

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Product Details

  • Syrawood Publishing House Brand
  • May 31, 2016 Pub Date:
  • 9781682863336 ISBN-13:
  • 1682863336 ISBN-10:
  • English Language
  • 11 in * 0.69 in * 8.5 in Dimensions:
  • 2 lb Weight: