It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about
- How Cheese Is Made
- Why Some Cheeses Melt Differently
- How to Build a Festive Cheese Board for Entertaining
- Pairing Cheese with Wine and Beer
- How to Make Cheese at Home
Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
"Concise yet informative."--The New York Times
"This tiny book--it's the size of a classic Moleskine journal--is like a nibble of an artisan bleu, rich and satisfying even in the smallest portion."--BookPage
"A neat little 144 page hardbound book...a great gift idea for anyone that enjoys cheese."--Reviews by Rachel