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First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

by First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

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Description

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

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Product Details

  • Prospect Park Books Brand
  • Jun 15, 2021 Pub Date:
  • 9781684428373 ISBN-13:
  • 1684428378 ISBN-10:
  • English Language
  • 9.25 in * 0.81 in * 7.5 in Dimensions:
  • 2 lb Weight: