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Kitchen Management: The untold reality

by Kitchen Management: The untold reality

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Description

This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

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Product Details

  • Independently Published Brand
  • Dec 2, 2019 Pub Date:
  • 9781707829965 ISBN-13:
  • 1707829969 ISBN-10:
  • 116 Pages
  • English Language
  • 7.99 in * 5 in * 0.28 in Dimensions:
  • 0 lb Weight: