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Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated

by Salus, Culina

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Description

Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

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Product Details

  • Lulu Press Brand
  • Sep 3, 2020 Pub Date:
  • 9781716606663 ISBN-13:
  • 1716606667 ISBN-10:
  • 498 Pages
  • English Language
  • 11.02 in * 8.5 in * 1.06 in Dimensions:
  • 3 lb Weight: