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Chef Ray's Fine Dining: Meats

by Chef Ray's Fine Dining: Meats

$12.31

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Description

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy!

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Product Details

  • Oct 5, 2018 Pub Date:
  • 9781726747196 ISBN-13:
  • 1726747190 ISBN-10:
  • English Language