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Southern Corn Cookbook Sides Main Dishes More Southern Cooking Recipes
by [Watson, S. L.]
$12.52
Description
Corn is great anytime of the year. When fresh corn is ready in the garden, I am always looking for ways to use corn. Canned or frozen corn is a great substitute for fresh corn in the recipes. Corn is versatile and can be added to most main dishes. Whether you use corn as a side dish or add corn to stretch a main meal, it is a tasty way to eat vegetables.With 100 recipes, you are sure to find a new family favorite. Included are recipes for corn on the cob, appetizers, soups, side dishes, breads and main dishes. Sample recipes include Grilled Corn Salsa, Beefy Corn Nachos, Black Bean & Corn Pork Chops, Smoky Corn and Chicken Salad, Cheesy Corn Pie, Grilled Corn with Maple Vinaigrette, Creole Cornbread and Cajun Corn Chowder.
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Product Details
- Independently published Brand
- Nov 20, 2018 Pub Date:
- 9781731587565 ISBN-13:
- 1731587562 ISBN-10:
- 107.0 pages Paperback
- English Language
- 9 in * 0.27 in * 6 in Dimensions:
- 0 lb Weight:
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