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Red Spice Road: An Exerience in Cooking South-East Asian Food

by McLeay, John

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Description

The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as:
crab-filled betel leaves
prawn and sticky pork salad
prawn jungle curry
crispy five-spice quail.

There's also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section--the perfect accompaniment to a delicious banquet.

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Product Details

  • New Holland Publishers Brand
  • May 1, 2017 Pub Date:
  • 1742579426 ISBN-10:
  • 9781742579429 ISBN-13:
  • English Language
  • 176.0 pages Paperback
  • 9.72 in * 0.6 in * 8.25 in Dimensions:
  • 1 lb Weight: