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Miami Cooks: Recipes from the City's Favorite Restaurants

by Miami Cooks: Recipes from the City's Favorite Restaurants

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Description

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

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Product Details

  • Figure 1 Publishing Brand
  • Sep 29, 2020 Pub Date:
  • 9781773271217 ISBN-13:
  • 1773271210 ISBN-10:
  • 184 Pages
  • English Language
  • 10.1 in * 8.1 in * 0.9 in Dimensions:
  • 2 lb Weight: