Conquer the Kitchen: Blank Recipe Book & Cooking Reference Guide

✓ 100 blank cookbook pages with lots of space to write in

✓ Cooking reference guide with 40+ pages of helpful cooking tips and tricks, gathered over Jared Kent's 10-year career as a chef.

✓ Get lifetime access to our cooking course, 10 Days to Becoming a Better Cook, with the purchase of the book ($19 value)

✓ Large format 8.5x11" - big enough to use it as a scrapbook for recipes you've clipped in from magazines

Much more than just a recipe journal for you to store your favorite recipes, Conquer the Kitchen is your trusted companion as you grill, sauté, fry, and bake up a storm!

Written by chef Jared Kent, the book features a comprehensive reference guide that includes measurement conversion charts, a set of basic recipes (pickled vegetables, aioli, vegetable stock, etc), cooking substitutions, a glossary of cooking terms, cooking and baking tips - your go to resource in the kitchen!

1. Measure Equivalents

2. Volume Conversion (Dry and Fluid)

3. Temp. Conversion

4. Metric Conversion Factors

5. Mass Conversion

6. Length Conversion

7. Basic Vinaigrette

8. Quick Pickled Vegetables

9. Vegetable Jelly

10. Homemade Aioli

11. Simple Syrup

12. Vegetable Stock

13. Blanched Green Vegetables

14. Cooking Substitutions

15. Produce Seasonality

16. Cooking Grains

17. Moist Cooking Techniques

18. Will it Freeze?

19. Using Fruit and Vegetable Scraps

20. Food Alkalinity Scale

21. Scoville Heat Scale (Level of Spiciness)

22. Which Oil to Use?

23. Blender, Food Processor or Hand Blender?

24. Which Knife to Use?

25. Which Pan to Use?

26. What's in a Flour?

27. Common Baking Ratios (by weight)

28. 7 Stages of Sugar Cooking

29. Common Yields

30. Keto-Friendly Cheat Sheet

31. Common Air Fryer Times and Temperatures

32. Common Instant Pot Cooking Times

33. Instant Pot Cheat Sheet

34. Estimated Daily Calorie Needs

35. Cooking Tips

36. Baking Tips

37. Glossary of Cooking Terms

38. Glossary of Cookware

39. Glossary of Classic Spice Blends

Neatly file your recipes by using the Table of Recipes at the beginning of the book. With large, 8.5 x 11 inch pages you can also use this blank cookbook as a scrapbook so you can paste in your favorite recipes.

BONUS - Get lifetime access to our cooking course, 10 Days to Becoming a Better Cook, hosted by Jared Kent, with the purchase of the book. Every day you'll get a video lesson that will show you how to master a particular cooking technique paired with a healthy and delicious recipe that you can add to your recipe book.

Jared Kent is a professional chef and food writer for Table Matters. Jared started working in restaurants in 2012, and since then, he's been fortunate enough to travel the world and cook in many settings, from Michelin star restaurants to food trucks to sporting events like the Australian Open. A graduate of the esteemed culinary program at Johnson & Wales University, Jared is passionate about creating delicious vegan and vegetarian food to help people, animals, and the planet live better.