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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

by Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

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Description

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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Product Details

  • Apple Academic Press Brand
  • Aug 26, 2024 Pub Date:
  • 1774637987 ISBN-10:
  • 9781774637982 ISBN-13:
  • English Language
  • 9 in * 0.74 in * 6 in Dimensions:
  • 1 lb Weight: