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Brewing Technology: Quality and Production

by Brewing Technology: Quality and Production

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Description

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

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Product Details

  • Dec 1, 2021 Pub Date:
  • 9781774690277 ISBN-13:
  • 1774690276 ISBN-10:
  • English Language