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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

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Description

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

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Product Details

  • Apple Academic Press Brand
  • Apr 30, 2024 Pub Date:
  • 1774914247 ISBN-10:
  • 9781774914243 ISBN-13:
  • English Language
  • 9.21 in * 0.88 in * 6.14 in Dimensions:
  • 2 lb Weight: