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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologie

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Description

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

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Product Details

  • Apple Academic Press Brand
  • Apr 30, 2024 Pub Date:
  • 1774914263 ISBN-10:
  • 9781774914267 ISBN-13:
  • English Language
  • 9.21 in * 0.87 in * 6.14 in Dimensions:
  • 1 lb Weight: