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Nonthermal Plasma Technology for Food and Food Products

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Description

Explores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.

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Product Details

  • Jul 16, 2025 Pub Date:
  • 177491770X ISBN-10:
  • 9781774917701 ISBN-13:
  • English Language