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Supervision in the Hospitality Industry

by Supervision in the Hospitality Industry

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Description

Aims to prepare students and professionals for supervisory roles within the hospitality sector. It covers leadership theories, communication skills, team building, and conflict resolution. The book emphasizes the unique challenges of supervising diverse teams in various hospitality settings, including hotels, restaurants, and resorts. It includes practical examples, case studies, and exercises to develop effective supervision techniques. The goal is to enhance management skills and improve service quality through proficient supervision.

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Product Details

  • Jan 10, 2025 Pub Date:
  • 9781779563330 ISBN-13:
  • 1779563337 ISBN-10:
  • 392.0 pages Library Binding
  • English Language