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Managing Hospitality Organizations

by Managing Hospitality Organizations

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Description

Hospitality management is a dynamic field requiring a balance of leadership, operations, and customer service. This book provides a comprehensive overview of managing hotels, restaurants, and other hospitality enterprises. Topics include staff management, financial planning, and creating exceptional guest experiences. It explores emerging trends like sustainable tourism and technology integration in operations. With practical case studies and real-world examples, the book equips students and professionals with the skills to excel in the hospitality industry.

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Product Details

  • Jan 10, 2025 Pub Date:
  • 9781779563804 ISBN-13:
  • 1779563809 ISBN-10:
  • 234.0 pages Library Binding
  • English Language