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Scottish Wild Food Bible
by MacDonald, Claire
$5.31
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Description
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.
Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
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Product Details
- Birlinn Brand
- Jun 16, 2020 Pub Date:
- 9781780276359 ISBN-13:
- 1780276354 ISBN-10:
- 112 Pages
- English Language
- 6.1 in * 4.3 in * 0.4 in Dimensions:
- 0 lb Weight:
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