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The Venison Bible
by [Fletcher, Nichola]
$11.08
Description
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.
In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
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Product Details
- Birlinn Brand
- Oct 10, 2024 Pub Date:
- 9781780279008 ISBN-13:
- 1780279000 ISBN-10:
- 96.0 pages Paperback
- English Language
- 6.1 in * 0.5 in * 4.3 in Dimensions:
- 0 lb Weight:
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