Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential
ingredients and
equipment,
basic techniques and
recipes, plus key
culinary terms and handy
conversions, followed by
over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire's shortbread and delectable cupcakes to savoury delights such as pasties and quiches,
all kinds of baking are covered.