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Achieving Sustainable Cultivation of Cocoa

by Achieving Sustainable Cultivation of Cocoa

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Description

Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. This volume reviews how research is addressing these challenges in areas such as breeding and agronomy, understanding and managing the range of diseases affecting cocoa, as well as ways of measuring and improving the sustainability of cocoa cultivation.

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Product Details

  • Burleigh Dodds Science Pu Brand
  • Aug 9, 2018 Pub Date:
  • 9781786761682 ISBN-13:
  • 1786761688 ISBN-10:
  • English Language
  • 9 in * 1.25 in * 6 in Dimensions:
  • 2 lb Weight: