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Food Digestion and Absorption Its Role in Food Product Development Food Chemistry Function and A

by [Anandharamakrishnan, C, Moses, Jeyan Arthur, Priyanka, S]

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Description

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

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Product Details

  • Royal Society of Chemistr Brand
  • Nov 29, 2023 Pub Date:
  • 9781788018586 ISBN-13:
  • 1788018583 ISBN-10:
  • 434.0 pages Hardcover
  • English Language
  • 9.21 in * 1 in * 6.14 in Dimensions:
  • 2 lb Weight: