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Traditional Irish Cooking for Today
by Traditional Irish Cooking for Today
$9.75
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Description
Classic Irish flavours for today
Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.
Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.
Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
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Product Details
- The O'Brien Press Brand
- May 11, 2019 Pub Date:
- 1788490479 ISBN-10:
- 9781788490474 ISBN-13:
- English Language
- 80.0 pages Paperback
- 8 in * 0.25 in * 5.75 in Dimensions:
- 2 lb Weight:
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