Rene Redzepi: On Teamwork, Creativity, and Kindness

Known for his use of foraged and unusual ingredients, René Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food.

In a frank and relatable interview, Redzepi unpacks the vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity.

- Redzepi discusses his childhood growing up in Macedonia.
- Explores the origin and transformation of Noma, and why the food industry needs to prioritize sustainability and ethics now more than ever
- Part of the landmark book series that brims with messages of leadership, courage, compassion, and hope

Inspired by Nelson Mandela's legacy and created in collaboration with the Nelson Mandela Foundation, I Know This to Be True is a global series of books created to spark a new generation of leaders.

The series is a collection of extraordinary figures from diverse backgrounds answering the same questions, as well as sharing their compelling stories, guiding ideals, and insightful wisdom.

- This series offers encouragement and guidance to graduates, future leaders, and anyone hoping to make a positive impact on the world.
- For both the food-obsessed and those focused on sustainability, Redzepi is a model for following your passion while holding to your ideals
- A highly giftable and lovely hardcover with vivid photographic portraits throughout
- Add it to the shelf with books like RenéRedzepi: AWorkin by René Redzepi, Make Your Bed: Little Things That Can Change Your Life . . . And Maybe the World by Admiral William H. McRaven, and The Noma Guide to Fermentation by René