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Description

A foodie gift book for the connoisseur, this book is packed with information on the world's best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.

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Product Details

  • Jul 26, 2022 Pub Date:
  • 9781800691803 ISBN-13:
  • 1800691807 ISBN-10:
  • 192.0 pages Hardcover
  • English Language