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Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

by Mary Mason

$9.12

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Description

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

And many, many more!

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Product Details

  • Bookado Brand
  • Feb 16, 2024 Pub Date:
  • 1805472143 ISBN-10:
  • 9781805472148 ISBN-13:
  • English Language
  • 78.0 pages Paperback
  • 11 in * 0.16 in * 8.5 in Dimensions:
  • 0 lb Weight: