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Chemistry of Food and Nutrition

by A W Duncan

$8.49

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Description

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

If you want to learn more about food how to make food, this book it will help you a lot!

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Product Details

  • Ideal Booking Brand
  • Jun 24, 2025 Pub Date:
  • 1805479660 ISBN-10:
  • 9781805479666 ISBN-13:
  • 74.0 pages Paperback
  • English Language
  • 11 in * 0.15 in * 8.5 in Dimensions:
  • 0 lb Weight: