Whether you're a novice or an experienced cook, you'll find plenty of inspiration and helpful tips in this comprehensive guide.

Each recipe is accompanied by a full-color photo, so you can see exactly what your sausage should look like. You'll also find detailed instructions on how to prepare and cook each sausage, as well as advice on choosing the right ingredients and equipment.

From classic Italian sausages to spicy chorizo and breakfast sausages, there's something for everyone in this cookbook. You'll also find recipes for vegetarian sausages, so even those who don't eat meat can enjoy the delicious flavors and textures of homemade sausages

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere.

Use this guide to take the craft of sausage making to a whole new level with fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boding blanc, and best-ever all-natural sandwich.

This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Happy Sausage-Making!