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Handbook of Cheese Chemistry

by Handbook of Cheese Chemistry

$196.65

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Description

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

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Product Details

  • Royal Society of Chemistr Brand
  • Jul 28, 2023 Pub Date:
  • 1839163097 ISBN-10:
  • 9781839163098 ISBN-13:
  • English Language
  • 326.0 pages Hardcover
  • 9.3 in * 0.9 in * 6.2 in Dimensions:
  • 1 lb Weight: