...
click to view more

Handbook of Cheese Chemistry Food Chemistry Function and Analysis Volume 40

by Handbook of Cheese Chemistry

$211.87

List Price: $220.00
Save: $8.13 (3%)
add to favourite
  • In Stock - Guaranteed to ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Monday, April 21, 2025 2:50:57 PM UTC
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

Last updated on

Product Details

  • Royal Society of Chemistr Brand
  • Jul 28, 2023 Pub Date:
  • 9781839163098 ISBN-13:
  • 1839163097 ISBN-10:
  • 326.0 pages Hardcover
  • English Language
  • 9.3 in * 0.9 in * 6.2 in Dimensions:
  • 1 lb Weight: