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Food: The Chemistry of Its Components

by Food: The Chemistry of Its Components

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Description

This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

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Product Details

  • Royal Society of Chemistr Brand
  • Oct 11, 2023 Pub Date:
  • 1839168145 ISBN-10:
  • 9781839168147 ISBN-13:
  • 479.0 pages Paperback
  • English Language
  • 9.69 in * 1.02 in * 7.44 in Dimensions:
  • 2 lb Weight: