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Georgian Khachapuri and Filled Breads
by Georgian Khachapuri and Filled Breads
$5.34
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Description
Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.
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Product Details
- Pallas Athene Brand
- Nov 1, 2018 Pub Date:
- 1843681706 ISBN-10:
- 9781843681700 ISBN-13:
- 64.0 pages Paperback
- English Language
- 5.65 in * 0.3 in * 4.5 in Dimensions:
- 2 lb Weight:
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