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Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabul

by Morris, Sallie

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Description

This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.

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Product Details

  • Mar 16, 2010 Pub Date:
  • 1844767272 ISBN-10:
  • 9781844767274 ISBN-13:
  • English Language