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Root Crop Processing

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Description

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

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Product Details

  • Dec 15, 1993 Pub Date:
  • 1853391387 ISBN-10:
  • 9781853391385 ISBN-13:
  • English Language