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Dairy Processing

by Dairy Processing

$21.10

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Description

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

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Product Details

  • Intermediate Technology P Brand
  • Dec 15, 1996 Pub Date:
  • 9781853393358 ISBN-13:
  • 1853393355 ISBN-10:
  • 72.0 pages Paperback
  • English Language
  • 9.5 in * 0.25 in * 6.75 in Dimensions:
  • 0 lb Weight: