Pippa explains how to create multiple layers on a small-scale to maximize your growing area, using polycultures and guilds for healthy, low-maintenance food. She shares how to use perennials for structure, year-round food, and incorporate flowers for beauty, wildlife and the kitchen.
Chapters on permaculture design and forest gardening give practical advice:
- How to plan and plant your own garden, with guilds and plant profiles to give real-life
examples to help you get started.
- Useful tips on propagation and seed saving to help keep plant costs low.
- A handy chapter on the soil-food web to help you understand your own soil and how to keep it healthy.
"A beautifully clear guide to using the principles of forest gardening on a garden scale that perfectly balances the practical and inspirational with Pippa's personal experience."--Mark Diacono, food writer, grower, photographer and cook