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Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All

by Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler

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Description

Originally published in 1896 by Thomas Stuart, "Stuart's Fancy Drinks and How to Mix Them" is an exceptional collection of delicious classic cocktails, including multiple ways of serving absinthe, champagne, gin, beer, and whiskey. There is even a chapter of "temperance" drinks and another on how to concoct your own bitters -- including orange bitters, wormwood bitters, and even Angostura bitters. The editors of this edition have included a modern resource section with suggestions for online vendors that sell hard-to-find bitters, syrups, mixers, wine, liqueurs, and spirits. "Stuart's Fancy Drinks and How to Mix Them" is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

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Product Details

  • Kalevala Books Brand
  • Dec 28, 2010 Pub Date:
  • 1880954346 ISBN-10:
  • 9781880954348 ISBN-13:
  • English Language
  • 148.0 pages Paperback
  • 8 in * 0.37 in * 5 in Dimensions:
  • 0 lb Weight: