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Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pep
by DeWitt, Dave
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Description
More than 75 recipes for preparing and preserving your pepper harvest. From using fresh chiles to canning, freezing, drying, smoking and pickling, this handy reference covers virtually everything that can be done with fresh chiles. Chili gardeners no longer need to worry about what to do with too many chiles! Spiral bound
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Product Details
- Jun 1, 2003 Pub Date:
- 1885590881 ISBN-10:
- 9781885590886 ISBN-13:
- English Language
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